Catering Equipment for Hire

Foot-pump operated unit to be used where there is no access to waste or water, perfect for events in remote locations.

Features
Pressure cut out prevents hot water tank from boiling dry.
Heated by an element that keeps the water at a constant 42 degrees for comfort and safety.
Manufactured with a 300mm round bowl.
Foot operated pump activates the tap for maximum hygiene.
Supplied with a waste water bucket removable for emptying.
Tank easily accessible for refilling from the top.
Unit has full compliance with HSE hand wash regulations.