Catering Equipment for Hire

10,000 items of catering equipment available

6.1m Coldroom

Ideal for use during large refurbishment projects, to provide extra cold storage space during seasonal increase, or to provide emergency facilities.

Features

Compliance with Food Safety Act 1990
Over 40m3 capacity and over 40 linear metres of food-safe racking
Locking door and chill curtain
Temperature range of 10°C to -22°C
Racking

6.1m Coldroom for Hire

An immediate solution to refrigeration requirements and can have up to 40m3 of storage space, requiring only a single-phase electrical supply.

Dimensions 6.1m x 2.9m
Volume 40m3
Electrical Requirements 32amp single phase
Temperature Range 10°C to -22°C

Our FER division offers a range of contract hire and leasing options for new catering equipment. Click here to find out more.