Catering Equipment for Hire

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24 Rack Combination Oven

Most event caterers can’t do without one – dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Cook from 250 to 2500 meals using gastronorm containers. Regenerates food safely and in bulk.

Features
Four cooking modes: convection heat, steam only, steam and convection, convection and humidification. Temperature range 50°C – 250°C. Takes 1/1 or 2/1 gastronorm containers, 6 x 2/1 shelves supplied.

24 Rack Combination Oven

24 rack combination oven for hire at events. Delivered throughout the UK and available immediately.

Capacity
24 x 1/1 (12 x 2/1) gastronorm containers

Dimensions
1300(w) x 1050 (d) x 1940(h) mm

Services
Cold water inlet: 22mm (3/4” BSP)
Water pressure: Minimum 1.5 bar
Waste outlet: 40mm (1 1/2”) off tun dish
Waste height: 300mm
Use of a water filter is recommended – water connection is required

Power
Propane or natural gas model:
30 kW (102,360 BTUs), 22mm (3/4” BSP) gas inlet, 13 amp plug, single phase, 0.3 kW, 1.25 amps

Electric model:
35.7 amp three phase – 23.19 amps per phase, 24.4 kW, via 63 amp commando plug

 

Do you need this item on a permanent basis?

Our Foodservice Equipment Rental division offers a range of contract hire and leasing options for new catering equipment. Click here to find out more

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