Catering Equipment for Hire

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Digital Water Bath

Cooking ingredients in vacuum-sealed pouches at low temperatures, sometimes for long periods, although many dishes can be prepared quickly.

Features
Digital display includes both “Set” & “Actual” temperature control to within 0.1ºC. Low water level warning including boil-dry protection.

Capacity
25 litres

Dimensions
415(w) x 375(d) x 465(h) mm

Power
Electric model: 13 amp plug, single phase, 13 amps, 3 kW

 

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