Ideal for banquets, events, public and staff catering.
Hire With
Ambient Serveries, Till Points, Turbo Conveyor Toasters, Refrigerated Serveries, Plate Lowerators, Soup Kettles
Features
Gantry with heated quartz lights.
Integral hot cupboard.
Dry heat bain marie.
Complete with 5 x 1/1 gastronorm containers and lids.
Hot cupboard temperature range 30°C – 90°C.
Bain marie temperature range 30°C – 90°C.
