Catering Equipment for Hire

10,000 items of catering equipment available

Combination Oven 10 Rack

One of the most versatile items of equipment to be used at your event – dry heat, steam and combination can steam, poach, braise, reheat, roast, bake or blanch. Different foods can be cooked at the same time without cross contamination of taste.

Features
Four cooking modes: convection heat, steam only, steam and convection, convection and humidification. Temperature range 50°C – 250°C. Takes 1/1 gastronorm containers. Five shelves supplied.

Combination Oven 10 Rack

10 rack combination oven for hire for use at events. Immediately available and delivered throughout the UK.

Capacity
10 x 1/1 gastronorm containers

Dimensions
955(w) x 855(d) x 2130(h) mm (on stand)

Services
Cold water inlet: 22mm (3/4” BSP)
Water pressure: Minimum 1.5 bar
Waste outlet: 40mm (1 1/2”) off tun dish
Waste height: 500mm
Use of a water filter is recommended – water connection is required

Power
Propane or natural gas model: 18 kW (61,416 BTUs), 22mm (3/4” BSP) gas inlet, 13 amp plug, single phase, 0.3 kW, 1.25 amps
Electric model: 32 amp three phase – 23.19 amps per phase, 16 kW, via 32 amp commando plug

 

Do you need this item on a permanent basis?

Our Foodservice Equipment Rental division offers a range of contract hire and leasing options for new catering equipment. Click here to find out more

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