Catering Equipment for Hire

10,000 items of catering equipment available

3.6m Coldroom

Ideal for use during large refurbishment projects, to provide extra cold storage space, or to provide emergency facilities.

Features

Compliance with Food Safety Act 1990
Up to 16 m3 of storage space
Locking door and chill curtain
Temperature range of +10°C to -22°C
Racking

3.6m Coldroom

An immediate solution to refrigeration requirements and can have up to 16m3 of storage space, requiring only a single-phase electrical supply.

Dimensions 3.6m x 2.9m
Volume 16m3
Electrical Requirements 32amp single phase
Temperature Range +10°C to -22°C

 

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