Catering Equipment for Hire
10,000 items of catering equipment available
Hood Dishwasher 55 Basket
Capacity
Three phase – 55 baskets per hour
Services
Water inlet: 22mm (3/4” BSP)
Water pressure: 1.5 bar
Waste outlet: 40mm (1 1/2” BSP)
Waste height: 600mm to 1000mm
NB. Connect to softened water source only. Hot water supply recommended.
NB. Requires an additional 1 x 13 amp plug for the water softener.
Dimensions
680(w) x 770(d) x 1510(h) mm (not including tabling)
Inlet table: 1300(w) mm
Outlet table: 1100(w) or 1300(w) mm
Power
Electric model: Single phase – 32 amp, 7.1 kW, via 32 amp commando plug
Three phase – 12.63 amps per phase, 10.1 kW, via commando plug
Our FER division offers a range of contract hire and leasing options for new catering equipment. Click here to find out more.

