Catering Equipment for Hire

10,000 items of catering equipment available

Undercounter Fridge

Popular for storing sauces, garnishes, fruit and dairy at events. Use in kitchens, prep areas and behind servery counters. Operating temperature 1°C/ 4°C.

Hire With
Racking, Preparation Tables, Refrigerated Serveries, Gastronorm Containers

Features
Easy to clean stainless steel interior.
Accommodates 1/1 gastronorm containers.
Stainless steel work surface provides useful additional workspace.
Two shelves per section (four total).

Undercounter Fridge for hire

Undercounter fridge for hire. Immediate availability for your event and delivered throughout the UK.

Capacity
354 litres / 12.5 cu ft

Dimensions
1420(w) x 659(d) x 860(h) mm

Power
Electric model: 13 amp plug, single phase, 3.26 amps, 0.75 kW

 

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