Catering Equipment for Hire

10,000 items of catering equipment available

10 Rack Combination Regeneration Oven

The 10 rack combination regeneration oven is a fantastic time and energy saving addition for any event caterer. The regeneration combination oven enables easy and efficient regeneration of all food types and already plated meals.

Features
Five cooking modes – steam, convection, combination, regeneration, overheated steam.

Temperature range 50°C – 250°C.

Even heat distribution reduces the variations in temperature within the oven, allowing for consistent cooking.

10 rack combination regeneration oven for hire for use at events. Delivered throughout the UK and available immediately.

Capacity
10 x 1/1 gastronorm containers, supplied with 5 shelves

Dimensions
955(w) x 855(d) x 2130(h) mm (on stand)

Services
Cold water inlet: 22mm (3/4” BSP)
Water pressure: Minimum 1.5 bar
Waste outlet: 40mm (1 1/2” BSP) off tun dish
Waste outlet height: 500mm
Use of a water filter is recommended – water connection is required

Power
Propane or natural gas model: 18 kW (61,416 BTUs), 22mm (3/4” BSP) gas inlet, 13 amp plug, single phase, 0.3 kW, 1.25 amps

Electric model:
32 amp three phase 23.19 amps per phase, 16 kW, via 32 amp commando plug

 

Do you need this item on a permanent basis?

Our Foodservice Equipment Rental division offers a range of contract hire and leasing options for new catering equipment. Click here to find out more