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24 Rack Combination Regeneration Oven

The regeneration combination oven enables easy and efficient regeneration of food, saving both time and energy for your event catering needs. Ideal for banquets and large-scale event catering.

Features
Five cooking modes – steam, convection, combination, regeneration, overheated steam.

Temperature range 50°C – 250°C.

Even heat distribution reduces the variations in temperature within the oven, allowing for consistent cooking.

 

24 Rack Combination Regeneration Oven

24 rack combination regeneration oven for hire at events. Immediate availability and delivered throughout the UK.

Capacity
24 x 1/1 (12 x 2/1) gastronorm containers, supplied with 6 shelves

Dimensions
1300(w) x 1050(d) x 1940(h) mm

Services
Cold water inlet: 22mm (3/4” BSP)
Water pressure: Minimum 1.5 bar
Waste outlet: 40mm (1 1/2”) off tun dish
Waste outlet height: 185mm
Use of a water filter is recommended – water connection is required

Power
Propane or natural gas model:
30 kW (102,360 BTUs), 22mm (3/4” BSP) gas inlet, 13 amp plug, single phase, 0.3 kW, 1.25 amps

Electric model:
35.7 amp three phase 24.4 kW. via 63 amp commando plug

 

Do you need this item on a permanent basis?

Our Foodservice Equipment Rental division offers a range of contract hire and leasing options for new catering equipment. Click here to find out more

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